How to Cook Bangus Sisig | Panlasang Pinoy

How to Cook Bangus Sisig the Panlasang Pinoy way.

Sisig Ingredients:

1 large boneless bangus
2 tablespoons butter
1/4 cup crushed chicharon
1/2 cup chopped scallions
1 onion minced
1 onion chopped
1 tablespoon soy sauce
3 pieces chili pepper
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
Salt and ground black pepper to taste

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