How to Cook Bhindi Raita (Okra Raita) by Preetha | India Food Network

Quick to cook, simple to make, delicious in taste, Bhindi Raita is a delightful variation of raita from the southern part of the country. As unique as it might sound, Bhindi Raita is found commonly in any Tamil household.
Learn to make Bhindi Aloo http://www.youtube.com/watch?v=mgeo2GgYouY
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Ingredients
4-5 Bhindi sliced (Okra)
1 bowl curd
1tbsp salt
1 tbsp oil
Salt to taste
1 tsp mustard seeds
6-8 curry leaves
Hing dissolved in water
1 tsp chopped ginger and chillies
Coriander for garnish

Boondi Raita, Pineapple Raita or raitas in general are a sweet accompaniment, but bhindi raita has its own peculiar taste and is a savory dish. Flavored with ginger, chillies and hing, this riata is for sure going to keep you asking for more.

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