Popular across different regions of the Indian sub-continent, Egg Sabzi or Egg Curry is not only delicious, but also packs the nutrient qualities of boiled eggs. Going down the lanes of history, we discovered that egg curry is an anglo-Indian legacy of the British empire. Our home chef Archana Arte brings her culinary distinctiveness to this popular dish. So, keep watching!Ingredients:4 boiled eggs 2 onions, finely chopped1 tomato, finely chopped1 tsp red chilli powdersalt to taste1 tbsp chilli ginger garlic mixed2 tbsp coriander, finely chopped1/2 tsp turmeric powder1 1/2 tbsp oilTIP-Adding ginger garlic paste gives a different flavour as compared to chopped ginger & garlicWatch Archana's recipe for egg pulao here-https://www.youtube.com/watch?v=SvgGqHVtW2sLearn the recipe for egg nest by Maithily here-https://www.youtube.com/watch?v=GPjdxYSfYvoLike us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetworkSubscribe to IFN http://www.youtube.com/indiafoodnetwork