How To Cook Caramel Bourbon Sauce By Nikhil Merchant | India Food Network

Delightful dip to go with your desserts, cakes, ice creams and even fresh fruits. Flavored with fresh vanilla bean, butter and bourbon, this sauce will instantly add 5 stars to your dessert platter.

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Ingredients
1 cup of brown sugar
1 cup of white sugar
100 ml of fresh cream
60 ml of bourbon
½ cup of butter
Fresh vanilla pod

Caramel Bourbon Sauce is a simple dessert dip made with caramalizing sugar and enriching it with butter and fresh cream. The sauce can be served chilled or served warm with brownies or sponge cakes.
So boil some sugar, melt some butter and add a dash of alcohol and wallah!

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