How To Cook Cheese And Herb Fondue By Asha Khatau | India Food Network

Brighten up your rainy days and Mondays with this warm and cheesy fondue served with some lovely toasted bread.

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Fondue cheese cooked in milk with garden fresh herbs slightly spiced with chili is a great sauce for this weather. A revered recipe from Switzerland, simplified by Asha Khatau watch as she takes you through the process of making the wonderful Fondue.

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