How To Cook Chicken Liver Dry (Chicken Kalegi Sukha) | India Food Network

From the kitchens of Malwan, Chicken Liver Sukha is spicy and masaledar! Tender cooked liver dripping with flavor goes great with hot chapatis or steamed rice.

Learn to make : Paneer Biryani https://www.youtube.com/watch?v=8rusXJRP3Sc
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Ingredients:
1/2 kg liver
2 tbsp ginger, garlic, chilli paste
1 tsp kitchen king masala
1 tsp mix masala
4 tbsp coriander
1 cup green masala
Lime Juice
Salt to taste
3 tbsp oil

So try this healthy dish and give us your feedback.
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