Making CousCous is so easy, just as San Remo Brand Ambassador Adam Swanson demonstrates. Just remember the 1 cup CousCous to 1 cup boiling water ratio and you will have high quality CousCous every time. Remember to cover the bowl while the CousCous cooks and fluff with a fork when it's done!Remember -- when cooking Wholemeal CousCous the ratio changes to 1 cup CousCous to 1 ½ Cups boiling water. Want to try this simple cooking method? Have a go yourself with this CousCous recipe - http://sanremo.com.au/san-remo-recipes/couscous-salad/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta! http://www.facebook.com/SanRemoPasta • Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas! http://www.youtube.com/subscription_center?add_user=sanremopasta• Visit the San Remo website for access to over 500 recipes! http://www.sanremo.com.auSan Remo -- Because we all want the best from our family
