How To Cook Doodh Pak (Kheer) By Asha Khatau | India Food Network

Doodh Pak is a type of Indian dessert made during festive occasions. It is made with milk and flavored with spices like cardamom, nutmeg and clarified butter. It is garnished with dry fruits to make ti rich and wholesome.
Learn to make Sevai Kheer http://www.youtube.com/watch?v=Gs9AnP8VwK4
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Ingredients:
½ a liter of full fat milk
125g rock sugar
1 tbsp long grain rice, washed and rinsed
1 tbsp clarified butter
¼ tsp nutmeg powder
¼ tsp cardamom powder
Saffron for added colours
1 tbsp pistachio
1 tbsp almond, slivered

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