Mung bean sprouts stir fried with shrimp and fried tofu. This easy to cook Filipino dish can be prepared during regular days. It is best paired with warm rice.Ginisang togue ingredients:12 ounces bean sprouts8 ounces extra firm tofu12 pieces shrimp, shell removed1 red bell pepper, julienne1 green bell pepper, julienne1 tomato, cubed1 onion, sliced4 cloves garlic, minced1 1/4 cups cooking oil2 tablespoons oyster sauceground black pepper to taste