How To Cook Kelyache Umber (Fried Banana Cakes) By Archana | India Food Network

An excellent recipe to make use of over ripe bananas which are usually discarded because of its soggy texture. Archana shows us how to make Kelyache Umbre using very minimal ingredients.
Learn how to make Kelyache Dhebre http://www.youtube.com/watch?v=yGE_HSyfD54
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Ingredients
2 ripe bananas
Salt to taste
1 small cup jaggery
Wheat flour as per need
Oil for frying
Fit for a quick evening snack, this dish has the goodness of bananas, wheat and jaggery. The best part is it will only take about 3-4 minutes to prepare it. So try this out today and let us know your feedback

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