How To Cook Lemon Rasam By Preetha | India Food Network

Want something tasty, but too tired to cook? Then Preetha's Lemon Rasam is the solution to your problems! This 2 minute recipe is sure to give your taste buds a treat.

Ingredients:
- 1 tsp cooking oil
- 1 tsp chopped green chilies
- 1 tsp chopped ginger
- Few curry leaves
- Few coriander leaves & stem
- 1 large tomato chopped
- 1 tsp cumin seeds
- Juice of 1 lemon
- Salt to taste
- 1 tsp mustard seeds
- Dash of turmeric
- 1/2 tsp hing dissolved in water
- 1 tsp pepper & cumin seeds powder
- 1 cup dal water (2 tbsp dal cooked in 1/2 cups of water)

Tip: One can avoid tadka & use a lot of coriander instead

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