Learn how to prepare brown lentils (simple Indian way) in pressure cooker. These lentils (Daal) is called whole (sabut) Masoor and once cooked is given a nice tadka (tempering/seasoning) and served with roti (phulka), rice or naan. Subscribe to youtube.com/eateastindian for more recipes and cooking ideas.Facebook page: https://www.facebook.com/EatEastIndianTwitter @eateastindianBlog: http://eateastindian.com/blog/