Mixed vegetable sagu is a popular dish that can be had in most parts of South India. This versatile side dish goes well with puris, dosas, aappam, and even rice!IngredientsFor the poppy paste1 tbsp poppy seeds1 tbsp of bengal split gram½ tsp of jeera (cumin seeds)¼ cup of coconut3 green chilliesGingerCinnamom3 cloves1 cardamom2 medium potatoes diced12 -15 spinach leaves shredded1 medium capsicum chopped1 carrot diced Tamarind dissolved in waterCurry leavesSalt to tasteCoriander leaves1 tsp of mustard seedsPinch of haldi (turmeric) Oil WaterHeat some oil in a panAdd the mustard seeds.Add the curry leavesAdd the capsicumTip: One can use whatever vegetables they like French-beans, cauliflower, peas Add the carrotAdd the potatoAdd a little turmericOnce the vegetables sauté add the spinachLet the vegetables cook for sometimeTip: Soak the poppy seeds and dal in water before grinding them together in to a pasteAdd the tamarind water and let the vegetables cook in it Add a dash of saltAdd a little waterCover and let it cook for a bitLower the flame and add the pasteAdd a little water Add saltOnce the mixture simmers add a tsp of crushed jaggeryTip: To cut down the spice add a tsp of crushed jaggeryAllow the vegetables to simmerServe hot with puris and dosa'sGive this recipe a try and give us your feedbackLike us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork