How To Cook Mysore Rasam By Preetha | India Food Network

The Indian version of the hot soup during winter, Mysore Rasam is a perfect solution to cure your cold. Made with an array of spices and given body by dal water to make it healthy and nutritious.

Ingredients for the paste
Hing- a pinch
Curry leaves
Coriander seeds- 1 tbsp
Dried red chillies- 3 to 4
Black pepper- ½ tsp
Cumin seeds- ½ tsp
Chana dal- 1 ½ tsp
Khopra/dried coconut- 2 ½ tbsp, chopped

Other ingredients
Tamarind- small gooseberry sized, soaked in water
Haldi- a pinch
Salt
Curry leaves
Tomato- 1 large, chopped
Toor dal- 2 tbsp, boiled with 1 cup water
Water
Coriander leaves, chopped
Mustard seeds- 1 tsp
Ghee- 1 tsp
Oil- 1 tsp

Learn to make Rasam Powder: http://www.youtube.com/watch?v=GE658hNeo2g
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