How to Cook Pata at Hipon sa Gata na may Monggo at Langka | Panlasang Pinoy

Pata at Hipon sa Gata na may Monggo at Langka is a dish wherein pork hock, shrimp, mung beans, and unripe jackfruits are cooked altogether in coconut milk. I also added bagoong alamang (shrimp paste) to provide additional flavor to this dish.

This delicious dish is worth to be tried. Have it with a cup of warm white rice. Enjoy!

Here are the ingredients:

3 lbs. pata (pork hock), sliced
1 lb. shrimp, deveined
1 Knorr Pork Cube
4 cups coconut milk
1 cup fresh pepper leaves
1 1/2 cups unripe jackfruit, sliced
1/2 cup mung beans
3 tablespoons bagoong alamang
1 tablespoon whole peppercorn
5 pieces dried bay leaves
1 medium onion, chopped
4 cloves garlic, chopped
4 to 6 pieces Thai chili pepper or siling labuyo
1/4 teaspoon ground black pepper
8 quarts water (for boiling pork)
4 tablespoons cooking oil


Visit https://panlasangpinoy.com for more recipes