When the spicy South Indian masalas cooked with sweet and tangy pineapple, find their way onto your plate, be assured of a festival for your taste-buds. Watch as Archana re-invents the classic sambhar recipe with a twist that she learnt from her Grandmother. Learn to make Sambhar Powder: http://www.youtube.com/watch?v=wxd5KMWBQ5oSubscribe to IFN now http://www.youtube.com/indiafoodnetworkIngredients1 bowl pineapple1 bowl thick coconut milk2 onions finely chopped1 tomato sliced1 tbsp sugarCoriander2 dried red chillies chopped1 tbsp cashew nuts½ tsp turmeric powderSalt to taste½ tsp cumin seeds1 tbsp gheeWaterTry this recipe today and give us your feedback! Like us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork