Masale Bhat is a traditional Maharashtian dish often served at every household but also served on special occasions like marriage and pooja महाराष्ट...
vahchef makes a spicy chutney with upma a tasty healthy organic recipes and enjoys in leaf plate So my dad recently made me switch to all organic ing...
Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over india. In india its known as balushahi and in south india its...
Bal Mithai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown res...
Sprouted moth beans cooked in spicy masala and best had with rotis or bhakri. MATKI USSAL Ingredients 2 cups sprouted moth beans (matki) 2 tbsps oi...
Subscribe to our channel for new and exciting videos every week. https://www.youtube.com/c/SarcasticCulinarian For Kolhapuri Masala • Oil-2 Tbsp • ...
Javitri or Mace & Jaiphal or Nutmeg both come from the same fruit. A lot is grown on the konkan belt esp in the state of Kerala. #Mace #Nutmeg #spice...
Cashew nut or kaju is a very healthy nut & both the fruit and the nut is used. The cashew fruit along with its shell hangs from the bottom of the frui...
Methi Ghavan, Recipe Link : https://www.tarladalal.com/Methi-Ghavan-1696r ------------------------------------------------------------------- Tarla D...
Vangi Bhath, a Maharashtrian speciality Recipe Link : https://www.tarladalal.com/Vangi-Bhath-Maharashtrian-Rice-with-Baingan-41956r -----------------...
