मसाले भात | Masale Bhat | महाराष्ट्रीयन लग्नातला मसाले भात | Maharashtrian Masale bhat | Saptama | Saptama's Lajawab Recipes

Masale Bhat is a traditional Maharashtian dish often served at every household but also served on special occasions like marriage and pooja


महाराष्ट्रियन समारंभात किवा सणवार लग्न सराईत हमखास बनवला जाणारा पदार्थ म्हणजेच मसाले भात. खड़ा मसाला आणि वासाचा छान तांदुळ वापरला की हां साधा सोपा मसाले भात एकदम शाही होऊन जातो


A traditional, aromatic, spicy rice. It can be a one pot meal. It contains no garlic and different veggies.



Ingredients:
For Masala-
• 1 tbsp Coriander seeds
• 1 Star anise
• Cloves
• 1 Cinnamon stick

For Masale Bhat-
• 1 tbsp Oil
• Mustard seeds
• Cumin seeds
• 4~5 Bay leaves
• Finely chopped Onion
• 1 tbsp grated Ginger
• Green chilli
• Red chilli powder
• Turmeric powder
• Goda masala
• Cauliflower
• 1 medium peeled and chopped Potato
• Carrot
• Green peas
• Tomatoes
• Peanuts (Do not roast)
• 1 cup Rice
• 1 1/4 cup Water
• Salt to taste
• 1 tsp Ghee (Optional)
• Finely chopped Coriander leaves
• Grated fresh Coconut

Method:
For Masala-
• Heat a pan on medium heat. Add coriander seeds, star anise,
cloves and cinnamon stick.
• Dry roast on medium heat for 4-5 minutes.
• Take the spices out in a blender pot. Blend it into course
powder.

For Masale Bhat-
• Heat oil in a pan. Add mustard seeds and let them splutter.
• Add cumin seeds and let them pop up. Add bay leaves. Mix
well.
• Add onion and stir well. Cook for 4-5 minutes.
• Add grated ginger, green chilli, red chilli powder, turmeric
powder and goda masala.
• Mix well and cook for a minute.
• Add potato and cauliflower and mix well.
• Cover and cook for 4-5 minutes. Remove the lid and mix well.
• Add carrots, green peas, tomato and peanuts. You can add
vegetables of your choice. Stir well.
• Cook for a minute and add rice (surati colam). Rice is just
washed and not soaked. Mix well.
• Add water. Add salt and freshly ground masala. Mix well and
bring it to boil on high heat.
• Once the rice comes to boil lower the heat to medium and add
ghee (Optional).
• Cover and cook medium heat until rice absorbs all the water.
• Once rice absorbs all the water, lower the heat to lowest and
cook for 15 minutes.
• Turn off the heat. Remove the lid and mix well.
• While serving garnish with ghee, coriander leaves, grated fresh
coconut.






Follow this Saptama's recipe of Masale Bhat and Enjoy your evenings !!

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