How to Cook Steam Scallops (Wild Caught from Florida) | Native Sushi

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http://sushieveryday.com/cook-steamed-scallops/

Steamed scallops on the half-shell is a delicious recipe for making a great scallop dish. Also, steaming seafood is a great way to preserve all the flavors. You can also try this recipe with larger sea scallops too.

These were Bay Scallops harvested from the west coast of Florida in Crystal River.

Other Videos:

►Live Scallop Sushi
https://youtu.be/Q27a03x6GTg

►Snapper Sushi
https://youtu.be/hPsdpvuKG60

►California Roll
https://youtu.be/Ko3LrYur5mQ

▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬

•Bamboo Steamer: http://amzn.to/2vIzqT5
•Steamer Ring Adapter: http://amzn.to/2ia4bM2

▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬

•Real Wasabi Paste: http://amzn.to/2tb757s
•Sushi Rice: http://amzn.to/2taMY9J
•Soy Sauce: http://amzn.to/2tbodKZ
•Japanese Mayo: http://amzn.to/2sSbjh8

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