How to cook Stir Fry simple | Easy Thick Rice Noodles Recipe | Eat East Indian

Easy delicious, quick simple tasty stir fry noodles are best served on weeknights when you are pressed for time or not in a mood to do elaborate cooking. Here's a tasty recipe for you.

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Ingredients:
2-4 tbsp hot sauce
2-4 tbsp Ketchup Tomato Sauce
2-4 tbsp Rice Vinegar
Salt and pepper per taste based on quantity you are cooking and Tons of chopped veggies and ofcourse noodles.
- Oil for cooking

- Boil the noodles in hot water with some salt and oil.
- Once done, drain them and run through cold water.
- Next chop up veggies of choice.
- Heat Oil in a pan and saute onions.
- Add in veggies with salt and pepper and cook on medium high heat until tender. Add noodles and sauces. Mix well and serve.
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