Tomato Pachri is a south indian classical jam topped with dried fruits to give it a rich exotic flavour. This lip smacking recipe is generally eaten off a banana leaf. Preetha has given it a twist by adding dates to add a distinct flavour. Try out this interesting recipe!Ingredients1 cup tomatoes1½ tsp dates⅓ cup sugar1 tbsp cashews and resins Cinnamon Stick1 tsp gheeSubscribe here for more such recipes http://www.youtube.com/IndiafoodnetworkLike us on Facebook https://www.facebook.com/indiafoodnetworkFollow us on twitter @indiafoodnetwork
