How to cook Tricolor Burfi | Tiranga Barfi Recipe | Independence Day Special | By Varsha's Rasoi

In this video we will learn How to cook “Tiranga Barfi Recipe”

Happy Independence Day to all! Let's celebrate this great day in our Indian history by this beautiful Tricolor Barfi. Drenched in the colors of patriotism is the Tiranga Barfi. This recipe of mawa burfi is easy to churn out, and a hit amongst all mass. So, why not try this sweet dish and drench yourself in the colors of the Indian Flag! Jai Hind! Vande Mataram :)

Ingredients :
Khoya - 250 Gram
All Purpose Flour - 3 Tablespoon
Sugar Power - 3 Tablespoon
Orange Food Color – 1/2 Tablespoon
Green Food Color - 1/2 Tablespoon
Desi Ghee - 1/2 Tablespoon

My other recipe:
• Chocolate Pudding Dessert Recipe - https://youtu.be/6maDupV5zl4
• Sweet & Delicious Vermicelli Custard Falooda - https://youtu.be/PFtr9cS9lQY
• Eggless Custard Chocolate Zebra /Marbel Cake - https://youtu.be/QwPyNqmqIqI
• Biscuit Cake Recipe - https://youtu.be/Zp534Nvps50

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For cooking this food I used following Kitchen Products

Gas Stove – https://amzn.to/2Dk18vZ
Pan - https://amzn.to/2XrsFTe
Serving and Cooking Spoon Set - https://amzn.to/3i7fWx0

Aluminium Kadhai - https://amzn.to/3ghUmFs
Measuring Cup & Spoon Set - https://amzn.to/3ff5TUD
Big Bowl – https://amzn.to/2ESYGNL

Video Recording Camera - https://amzn.to/3fu0lG3
Oil Brush for Kitchen - https://amzn.to/3fgLtuv
Hand Blender Mixer Froth Whisker Latte Maker - https://amzn.to/2Dukq1A

Thank You for watching
Varsha’s Rasoi

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