How To Cut A Jackfruit | Fresh Kathal Cutting | Best Kitchen Hacks | Fruit Cutting Skills | Varun | Rajshri Food

How To Cut Jackfruit Like A Pro | Cutting Jackfruit | Jackfruit Cutting Video | Fruit Cutting Video | Tips To Cut Fruits | Beginners Cooking Videos | Basic Cooking | Kathal Recipe | Knife Skills | Summer Fruit | Fruit Salad | Jackfruit Recipe | Quick & Easy | Easy Kitchen Hack | Rajshri Food | Varun Inamdar

Learn how to cut Jackfruit like a pro at home with our chef Varun Inamdar

How To Cut A Jackfruit Ingredients -
- Jackfruit
- Oil (for greasing)

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The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).[8] Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. The jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states of Kerala, and Tamil Nadu. It is available internationally canned or frozen and in chilled meals as are various products derived from the fruit such as noodles and chips.
Ripe jackfruit is naturally sweet, with subtle pineapple- or banana-like flavor. It can be used to make a variety of dishes, including custards, cakes, or mixed with shaved ice as es teler in Indonesia or halo-halo in the Philippines. For the traditional breakfast dish in southern India, idlis, the fruit is used with rice as an ingredient and jackfruit leaves are used as a wrapping for steaming. Jackfruit dosas can be prepared by grinding jackfruit flesh along with the batter. Ripe jackfruit arils are sometimes seeded, fried, or freeze-dried and sold as jackfruit chips.