How To Cut Sushi Rolls | How To Make Sushi

How To Cut Sushi Rolls -- Cutting Sushi Rolls
Visit our site for more information about making sushi : http://makesushi.org
The basics of cutting sushi rolls in to pieces are very simple, but as in life sometimes the most simplest things tend to be the trickiest, this video shows you exactly how to cut sushi rolls, from the simple maki roll to the inside out roll.
The most important thing when cutting sushi is to have a properly sharpened knife, the best way to assure you have the right sharpness is to simply buy a sushi cutting knife , please visit : http://makesushi.org/store/sushi-knives to buy a knife designed and sharpened to cut sushi.
The knifes in the video are :
• Shun DM706
• Global Yanagiba
The second most important thing to keep in mind when cutting a sushi roll is to keep the knife wet and clean between cuts this stops the buildup of sushi rice residue on the blade and allows for less friction in the cuts.
Third , is to have the right technique and slice the roll with confidence in quick slicing actions.
Fourth, when cutting an inside out sushi roll it is crucial that you cover it with cling film, this will keep the sushi rice in its place while cutting making each sushi piece have smooth cut edges.

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Check out some of our other sushi videos:

- RECOMMENDED SUSHI ROLL VIDEOS:

Spicy Tuna : https://www.youtube.com/watch?v=k3kV_ZOi5-k
Vegan sushi roll: https://www.youtube.com/watch?v=-Ixj3Lec87g
Cucumber sushi roll: http://www.youtube.com/watch?v=QS_R4ZEj7q0
Crispy deepfried roll: http://www.youtube.com/watch?v=1QvnvdEOzSM
Four season maki roll: http://www.youtube.com/watch?v=hw0xcCm4Wog
Mosaic sushi roll: http://www.youtube.com/watch?v=2X0-KeehZy4
Pink salmon: http://www.youtube.com/watch?v=cciKy1UjrL4
Soft shell crab sushi roll: http://www.youtube.com/watch?v=sSJv38vRm-k
Smoked salmon sushi roll: http://www.youtube.com/watch?v=a6tBjoYxbYQ
Crispy salmon skin roll: http://www.youtube.com/watch?v=QlJ-QC9XtFI
Sushi Balls: https://www.youtube.com/watch?v=na9LDQIrPZs

- BASIC JAPANESE SKILLS ...ect. :

How to sharpen japanese knives: http://www.youtube.com/watch?v=rTKV5-ZSWcE
How to roll sushi rolls: http://www.youtube.com/watch?v=hfNhqawvSr8
How to make sushi rice : http://www.youtube.com/watch?v=vWKVyRMZxDo
How to Make Soft Shell Crab Tempura: http://www.youtube.com/watch?v=SbgGor-Yviw 
Shrimp Tempura: http://www.youtube.com/watch?v=uXbkxyyOEr4
Crab Filling : http://www.youtube.com/watch?v=jvxXT45AMoo
Silky Egg Yolk: https://www.youtube.com/watch?v=pY9wgyGRQxg
Pink Rice: https://www.youtube.com/watch?v=6kQRACSwTa8

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What is this channel all about?
http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1
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filmed on a Canon EOS M , and edited on Adobe Premier.
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192.

http://www.youtube.com/watch?v=S9211fic0Kc
Produced by http://makesushi.org Chef: Davy Devaux

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Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
https://www.youtube.com/watch?v=L1THvfX5LTM
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