Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, makes his spin on traditional pork chashu that substitutes Japanese young ye...
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he scales a kampachi. Want Bon Apptit shirts, hats and mor...
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six v...
How To Cut Sushi Rolls -- Cutting Sushi Rolls Visit our site for more information about making sushi : http://makesushi.org The basics of cutting sus...