Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.
Director of Content: Ali Inglese
Director of Culinary Production: Kelly Janke
Director: Chris Principe
Producer: Isabel Alcantara
Associate Producer: Amanda Broll
Director of Photography: Brandon Yoon
Camera Op: Jake Robbins
Audio: Lily Van Leeuwen
Production Assistant: Samantha Cadi
Editor: Kris Knight
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
