Flaming Fish Chashu

Flaming Fish Chashu

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, makes his spin on traditional pork chashu that substitutes Japanese young ye...

Read More
How a Master Chef Scales a Fish

How a Master Chef Scales a Fish

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he scales a kampachi. Want Bon Apptit shirts, hats and mor...

Read More
How a Japanese Chef Turns a Whole Fish Into 6 Dishes   Handcrafted   Bon Apptit

How a Japanese Chef Turns a Whole Fish Into 6 Dishes Handcrafted Bon Apptit

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six v...

Read More
CATCH AND SUSHI IN JAPAN!! Secret Sushi Chef Techniques to Fillet Fish   Sukibiki

CATCH AND SUSHI IN JAPAN!! Secret Sushi Chef Techniques to Fillet Fish Sukibiki

In Kagoshima, Japan! Visiting my dad who has lived in this town for the past two years along with my baby sister. If you would like to support me on...

Read More