Flaming Fish Chashu

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, makes his spin on traditional pork chashu that substitutes Japanese young yellowtail or kampachi.

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Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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