Flaming Fish Chashu

Flaming Fish Chashu

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, makes his spin on traditional pork chashu that substitutes Japanese young ye...

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How a Master Chef Scales a Fish

How a Master Chef Scales a Fish

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he scales a kampachi. Want Bon Apptit shirts, hats and mor...

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How a Japanese Chef Turns a Whole Fish Into 6 Dishes   Handcrafted   Bon Apptit

How a Japanese Chef Turns a Whole Fish Into 6 Dishes Handcrafted Bon Apptit

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six v...

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The MOST DETAILED How To Make Nigiri Sushi From Whole Fish

The MOST DETAILED How To Make Nigiri Sushi From Whole Fish

This video is sponsored by Bespoke Post! https://bspk.me/outdoorchef Use code CHEF20 to get 20% off your first box!! Get fresh fish delivered from R...

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Chef Brooke Jamrozik of Republique featuring Hawaiian Kanpachi Crudo

Chef Brooke Jamrozik of Republique featuring Hawaiian Kanpachi Crudo

#findyourplace with @bmrsfoodjobs This is Sous Chef Brooke Jamrozik @Jet_setter7 from @republiquela in West Hollywood featuring a Hawaiian Kanpachi...

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Tadokoro - Top San Diego Sashimi & Sushi [Photo Reel] (Part 7/7)

Tadokoro - Top San Diego Sashimi & Sushi [Photo Reel] (Part 7/7)

Tadokoro is arguably the best sushi restaurant in San Diego, sourcing and using only fresh, top quality ingredients across all their menu items, and r...

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