Cooking fish is something that easily intimidates people. That's exactly why I'm sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need.FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Beer Battered Fish-1.25 cup (190g) all-purpose flour1 tablespoon (9g) kosher salt 1 tablespoon (7g) garlic powder1 tablespoon (7g) smoked paprika1 teaspoon fresh ground black pepper1 egg1 can of good beer 12 oz or (355g)Horseradish Cream-1/2 cup (115g) mayo1/2 cup (115g) sour cream1 tablespoon (10g)fresh grated horseradish1/2 bunch chives1 whole dill pickle finely diced (I used some of my homemade Spicy Serrano dills) Zest and juice of 1 lemonSalt and pepper to tasteCrusted Fish-4 salmon fillets (I prefer to cut a 2# side of salmon into my own filets to control their size) 1/2 cup (45g)toasted walnuts1/2 cup (45g) toasted pecans1/2 cup (40g) fresh grated parmigiano reggiano.1/4 cup (60g)mayo2.5 tablespoons 35gwhole grain mustard3 cloves fresh grated garlicCrispy Skin Fish-Fish Filet, skin on and descaledSalt and pepperseasonings of your choice2.5 tablespoons (35g) high heat oil