How To Make A Grapefruit Shrub | Glen And Friends Cooking

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Ah the shrub; also known as a drinking vinegar. Don't let the name scare you away - this sweet, sour, fruit infused syrup is refreshing when mixed with soda water and killer when used in cocktails.
It takes a little time, but it's well worth it.

Ingredients:
1 grapefruit
1 cup (250 mL) sugar
1 cup (250 mL) Raw apple cider vinegar

Method:
Peel grapefruit and scrape away most of the white pith. Put grapefruit into a 1.5L wide mouth Mason jar and muddle. Add sugar, vinegar and shake.
Infuse for 1 week, shaking daily.

Strain the mixture, and squeeze as much liquid from the solids as possible.

Mix with some vodka and soda water for a great cocktail, or just soda water for some patio sippin'.


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