Jammie Dodgers are the nation's favourite kid's biscuit! But I still love them and I'm a proper grown up now. At the Crumbs & Doilies shop we have cupcaked them and the Jammie Dodger cupcake is a big seller when we have it on the counter. So I thought I'd share the recipe with you! Recipe...For the raspberry goo - 400g frozen raspberries100g caster sugarFor the sponge - 125g self raising flour125g caster sugar125g unsalted butter, soft1/4 tsp bicarbonate of soda2 lg eggs1.5 tbsp whole milk12 mini Jammie DodgersRaspberry GooJD milk - 200ml milk4 Jammie DodgersFor the buttercream150g unsalted butter, soft340g icing sugar, sifted3-4 tbsp JD milkExtra goo or jam and Jammie Dodgers for filling and decorating-----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW