How to Make a Rosemary Paloma with Foushée | Food52 x Patrón

Recording artist Foushée is mixing up an herby twist on a classic cocktail: a Rosemary Paloma. Freshly squeezed lime juice, homemade rosemary syrup, and Patrón Silver—with its clean, crisp taste—come together in this citrus-y sipper. We love Foushée’s finishing touches: orange bitters, a sprig of fresh rosemary, and a slice of grapefruit, to show off some seasonal citrus. This video is made in partnership with Patrón. GET THE RECIPE ►► https://f52.co/33BnWEk

PREP TIME: 5 minutes
COOK TIME: 10 minutes
MAKES: 1 cocktail

INGREDIENTS

For the cocktail
1 ½ oz Patrón Silver
½ ounce freshly squeezed lime juice
¼ oz rosemary syrup
Grapefruit soda
Orange bitters

For the rosemary syrup
1 sprig fresh rosemary (or 1 Tbsp dried rosemary)
½ cup sugar
½ cup water
For garnish
Fresh rosemary sprig

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