Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.Get the recipe for Slow-Roasted Fresh Ham: https://cooks.io/3wFQ5DeGet the recipe for St. Louis Gooey Butter Cake: https://cooks.io/2UMR33kBuy our winning chef's knife: https://cooks.io/2YAbxeCBuy our winning roasting pan: https://cooks.io/2O3NXAuBuy our recommended baking pan: https://amzn.to/3hFqSV2ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen