How to Make a Spicy Tuna Roll | Secrets of Sushi

In this video I'll show you how to make a spicy tuna roll. The spicy tuna roll has several variations depending on where you live. This is my personal favorite way to make a spicy tuna roll! The inconsistent texture of the tuna makes it easier to roll, easier to stay together, and still achieves the proper blend of flavor + spices.

If you have any questions about this process, feel free to ask your question in the comments below!

Here's the equipment & ingredients I used in this video:

Nanami togarashi: https://amzn.to/2QDiBoN
Sushi Knife (Yanagi): https://www.kaheiji.com/?ref=5bb4ef2ed9a4a
Bamboo Rolling Mat (makisu): https://amzn.to/2EFYz6u
Sriracha: https://amzn.to/2EDxGAf
Seaweed (nori): https://amzn.to/2Rc1KJ2
Sushi Rice: https://amzn.to/2SaCPD9

For more information about rolling sushi at home, be sure to check out my website: http://www.secretsofsushi.com/rolling-sushi-101.html

For more info about the equipment I use, check out: http://secretsofsushi.com/essential-equipment-make-sushi-home