This is one of our guilty pleasure cocktails… a little sweet, a little spicy,
easy to drink. The spiced rum compliments the Kahlua coffee liqueur.

Ingredients:
2 oz spiced dark rum
1 oz Kahlua (or use our DIY coffee liqueur https://youtu.be/Q84OPboco8o)
Garnish: orange peel
Glass: lowball / tumbler

Method:

Fill glass with ice, add the rum and Kahlua, then stir.
Squeeze the orange peel over top, rim the glass and then drop it in.
Serve.


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