LeGourmetTV Is Now Glen & Friends Cooking!Part 1: Tired of watery flaccid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it's certainly worth it. First up: we mix the rub and coat the pork belly.Part 2: https://youtu.be/fbdo4NNjXWsPart 3: https://youtu.be/gUmwHOOVwnU-~-~~-~~~-~~-~-Please watch: "