How to Make Bacon-Wrapped Onion Rings | The Kitchen | Food Network

The only thing better than onion rings... are onion rings wrapped in BACON!

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Bacon-Wrapped Onion Rings
Recipe courtesy of The Kitchen
Total: 35 min
Active: 10 min
Yield: 10 servings
Level: Easy

Ingredients

Two 16-ounce packages thinly sliced bacon
One 16-ounce package frozen onion rings

Directions

Preheat the oven to 375 degrees F.

Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.

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How to Make Bacon-Wrapped Onion Rings | The Kitchen | Food Network
https://youtu.be/QH3i8kLZPoE