You know I love to Cupcakeify things and this is my latest Cupcakeification. It is a Baklava, but not as you know it. It might not have filo pastry but it has tonnes of flavour. Give it a go! How do you make Baklava? I have no idea, but one thing I DO know is how to make a tasty cupcake. Ingredients...For the Pistachio Sponge - 125g unsalted butter, soft125g caster sugar125g self raising flour1/4 tsp bicarbonate of soda2 lg eggs25g pistachio paste (https://youtu.be/bNJIEVyBhVI)1.5 tbsp milkFor the Honey Caramel - 105g caster sugar120ml water170g local honey*200g double cream(*check the label. If it says its made from a blend of honeys, that will mean that it's not a pure honey from one area but could contain honeys from all over the world. Local Farmers Markets are a great place to find local honeys and they all taste so different!)For the SMB - 2 lg egg whites150g caster sugar200g soft unsalted butter2-3 tbs pistachio pasteExtra chopped pistachios for sprinklin'!Other useful videos - WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time: https://youtu.be/oC6x6y_o80YBeehive Cupcakes: https://youtu.be/AZ_zNponeq4How To Make Perfect Swiss Meringue Buttercream: https://youtu.be/D53Hf_WNJqc#cupcakejemma #baklava-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW