Ingredients - 250 Gram baingan2 onion2 green chilli1 ginger piece5 garlic cloves2-3 tbsp cooking oil2 tbsp coriander seeds1 tbsp fennel seeds1 tbsp mustard seeds2 red chilli1/2 tbsp turmeric powder1 tbsp mango powder1 tbsp red chilli powder Kashmiri1 tbsp salt2 longsmall piece cinnamon1 black cardamom 2 green cardamom 6-7 black pepperand water #TasteUnfoldKitchen Products I UseMeasuring Cups and Spoon set: https://amzn.to/30YVl5DKitchen Weight Scale: https://amzn.to/2zTiP0iPan & Khadi set: https://amzn.to/2ZTVzd8Gas Stove: https://amzn.to/2LvCcBRHandy Chopper: https://amzn.to/2MYMkXcMixer Grinder: https://amzn.to/2PNVgAISandwich Toaster: https://amzn.to/2ZPP6DOMy Camera and Lighting SetupMain Camera: https://amzn.to/2HQ0WnzSecondary Camera: https://amzn.to/2ZOtkwtTripod: https://amzn.to/2HPVhOaLight: https://amzn.to/2zVTJ0JMic: https://amzn.to/2ZExawG