Paneer Biryani Recipe | Homemade Biryani | One Pot Biryani Recipe | Biryani In Cooker | How To Make Biryani | Veg Biryani Recipe | Biryani Raita | Raita Recipe | Paneer Makhni Recipe | Paneer Gravy | Biryani Recipe In Marathi | Chicken Recipe | Easy Biryani Recipe | Best Biryani Recipe | Quick & Easy | Ruchkar Mejwani | Archana Arte Learn how to make Paneer Makhani Biryani - पनीर मखनी बिर्याणी with our chef Archana Arte.आज अर्चना ताई घेऊन आल्या आहेत Paneer Makhani Biryani - पनीर मखनी बिर्याणी.Paneer Makhani Biryani - पनीर मखनी बिर्याणी Ingredients - Introductions - 0:00How To Make Paneer Makhni Biryani Masala - 0:211 tbsp Oil1 tbsp Butter2 Onions (diced)2 Tomatoes2 Bay Leaves2 Cinnamon Stick3 Cloves5-6 Black Peppercorn2 Green Cardamoms7-8 Garlic Cloves1/2 inch Ginger (chopped)7-8 Kashmiri Red Chillies1-2 tbsp Cashew Nuts1/2 tsp Turmeric PowderMint Leaves1 cup Water300 gms Cottage Cheese (chopped)How To Make Raita - 2:131 Onion (chopped)1 Tomato (chopped)100 gms CurdSalt (as per taste)Coriander LeavesHow To Make Paneer Makhani Gravy - 2:581 tbsp Oil1 tsp Red Chilli PowderWater (as requried)Salt (as per taste)How To Make Biryani - 4:241/2 kg Basmati Rice (cooked)Fried OnionCoriander LeavesButterJuice Of 1/2 Lemon1/2 tsp Biryani MasalaCottage Cheese (grated)Mint Leaves (for garnish)#RuchkarMejwani #PaneerMakhaniBiryani #पनीरमखनीबिर्याणी #QuickBiryaniRecipeHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniBiryani (/bɜːrˈjɑːni/) is a mixed rice dish originating of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran, and Iraq.Biryanis have more complex and stronger spices compared to pulao. The British-era author Abdul Halim Sharar mentions the following as their primary difference: biryani has a stronger taste of curried rice due to a greater amount of spices.