This recipe once became an actual onigiri product and sold at convenience stores nationwide in Japan.http://createeathappy.blogspot.jp/2009/09/my-rice-ball-at-ampm-ampm_29.htmlThe rice is cooked with 5 black-colored ingredients: black pork (local specialty in Kagoshima prefecture), sliced kelp, black rice, black sesame seeds, and dried shiitake mushrooms.The sliced kelp and dried shiitake mushrooms add amazing tasty dash flavor to the rice.Black ingredients are recognized for their many health and beauty benefits! This onigiri helps you preserve your youth :)---------------------------------Black Gomoku Rice BallsDifficulty: EasyTime: 1hr (incl. cooking time)Number of servings: 8 small onigiriIngredients:2 cups uncooked Japanese rice100g (3.5oz.) thinly sliced black pork (Berkshire pig)10g (0.35oz.) dried sliced kelp10g (0.35oz.) black rice5g (0.18oz.) dried sliced shiitake mushrooms50ml hot water2 tsp. black sesame seedsA* 1 tbsp. sake* 1 tbsp. soy sauce* 2/3 tsp. salt4 nori sheet cut in halfDirections:1. Wash and drain the dried sliced kelp (they will become slightly soft after 5 minutes or so). Soak dried shiitake mushrooms in 50ml hot water until they become soft (after 2 minutes or so). Cut thinly sliced black pork into bite-size pieces.2. Wash rice if needed. Place the rice and water (to the correct water level) in a Japanese rice cooker, then add A, softened shiitake mushrooms with the soaking liquid, black rice, black sesame seeds, softened sliced kelp, and black pork. Then mix well.3. Close the rice cooker and press the button to start.4. When it's done, do not open and let it steam for about 10 minutes. (If you are using the rice cooker like mine, it includes the steaming time, so you can toss the rice immediately.)5. Put steamed rice in a bowl and let it cool until you can handle it. Wet your hands in water so that the rice won't stick. Place the rice on your hand. Form the rice into a triangle by pressing lightly with your palms. Wrap with nori sheet. Wrap with plastic wrap to shape it.↓レシピ(日本語)http://cooklabo.blogspot.jp/2012/09/blog-post_12.html---------------------------------Panasonic Steam IH Rice Cooker "dai karyoku odori-daki" SR-SX102(パナソニック スチームIHジャー炊飯器「大火力おどり炊き」SR-SX102)http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SR-SX102The rice cooker coats the rice with high-temperature 200C (392F) steam and keeps the rice from drying out when it's cold, so the rice tastes still good even if it's cold.Music byJosh WoodwardMemorized - INSTRUMENTALhttp://www.joshwoodward.com/http://www.youtube.com/joshwoodwardFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥YOU TUBE♥ Please Subscribe :)http://www.youtube.com/ochikeron♥Facebook FAN PAGE♥ Please "Like" me :)http://www.facebook.com/Ochikeron/♥Google+ FAN PAGE♥ Please +1 :)https://plus.google.com/111926234494130917642♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826♥Follow me on twitter♥http://twitter.com/ochikeron (English)http://twitter.com/alohaforever (Japanese)♥Follow me on Instagram♥http://instagram.com/ochikeron/