One of the easiest desserts ever is bread pudding. Here's how you can make it with an indian touch.For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients/ method( Serves 2-3)4 slices of bread1 tsp oil to grease your loaf pan2 tbsp melted butter1/2 cup dry fruit of your choice. I like using raisins and pecans( Almonds, Cashews, Walnuts work really well in this pudding too)2 large eggs- beaten1 can Evaporated milk - 370 Ml ( almost 1.5 cup + a bit more)1/2 cup sugar I use sugar moderately but you can add upto 3/4 cup- depending on how sweet you want your pudding1 tsp Cinnamon1/4 tsp nutmeg1/2 tsp Elaichi Powder (Cardamom Powder) - Made by simply crushing or coarsley grounding green cardamom seeds3-4 drops of Kewra essence (1/4 tsp). If you don't have it use good ol' Vanilla extract. Preheat oven to 350 F. Grease a standard 5x9" loaf pan with oil and place bread slices in it. I divide each slice into 4 equal parts but you can make them smaller as well. Add Dry fruit onto bread slices. Next in a bowl mix together other ingredients - eggs, spices, milk and sugar. Once well beaten and nicely incorporated with each other, pour this mixture over bread. Bake at 350 F for 40-45 mins until nicely set. You can prepare a special bread pudding sauce like caramel or vanilla sauce, serve it with ice cream or drizzle maple syrup/ may be even honey and serve. Enjoy this tasty treat.
