Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends. This recipe starts with the easiest homemade fries, and walks you through two taco night essentials: pico de gallo and guacamole. Flank steak is immersed in a citrus, cilantro, jalapeño, and garlic marinade, ensuring a flavorful and tender cut that’s then grilled to perfection. All of that, plus cotija cheese, goes on top of the fries for a dish that’s perfect for taco night, hangovers, or any party. Check out the recipe here: https://www.vice.com/en_us/article/mbmgz4/carne-asada-fries-recipe Buy the cookbook here: https://fave.co/2m9bEOfSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo