#Cooking Cheesy Corn & Spinach SamosaFor vegan option, add shredded or crumbled tofu with corn and spinach. This is a super easy recipe for cheese samosa. I was craving for them for a while and decided to whip them up very quickly by using ready semi-cooked tortillas wraps. Very friendly recipe as the stuffing can be prepared ahead of time and can be refrigerated. In fact, I like to make the filling a day ahead for batter result.Subscribe for more videos : http://bit.ly/2BZjdc3Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.comIngredients1 tbsp Oil2 tbsp Garlic, minced1 cup OnionSalt & Pepper to tasteRed Pepper Flakes to taste1 cup Corn6 cups Spinach1 cup Colby cheese or your choice of cheese8 oz Cream CheeseFor the Glue Paste: 2 tbsp Flour + Water as needed6 Tortillas or Rotis or Wraps1 cup oil for fryingTopics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenCrispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd as they can be half fried and refrigerated for up to 3 days and reheat using an air fryer or oven to crisp them again. #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
