When asked to cook up a dish that best represents Barry... we decided that it had to be sweet, pink and fluffy. Oh, and had to look intriguing and amazing... perfect for food photography. Do you think we succeeded?Get the full recipe at: http://sortedfood.com/cherrysoufflemousseWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
