Sukiyaki (すき焼き) is a traditional and popular Japanese hot pot (nabe) cooked with thinly sliced beef but you can also enjoy it with chicken. Especially the grilled chicken makes it tasty and delicious! Pink IH Cook Top I bought: https://amzn.to/2DoiAMJBeef Sukiyaki recipe is HERE:https://youtu.be/ULYEbhdC52E---------------------------------Chicken Sukiyaki (Torisuki)Difficulty: Very EasyTime: 30minNumber of servings: 4Ingredients350g (12.5oz.) chicken thigh200g (7oz.) Yaki-Dofu (grilled tofu)300g (10.5oz.) Shirataki (translucent Konnyaku noodles)4 shiitake mushrooms *you can also add Enoki, Shimeji, Maitake, etc...4 long green onions1 carrot 200g (7oz.) Shungiku (garland chrysanthemum) *Watercress can be a substitutecooking oilWarishita (Sukiyaki sauce seasonings)* 100ml Kombu broth (or water) * 100ml Sake* 100ml Mirin (sweet Sake)* 100ml soy sauce* 4 tbsp. sugarudon noodles if desiredfresh raw eggs if desiredDirections:1. Lightly sprinkle the chicken with Sake, salt and pepper and leave for 5 minutes to remove the bad smell. Cut yaki-dofu into bite sized pieces. Boil shirataki 2-3 minutes in order to remove dirt. Remove stems and cut shiitake mushrooms in half. Chop long green onions into 7cm (2.5inches) pieces. Slice carrot with peeler as much as you want. Separate shungiku leaves and stalks, cut leaves into bite-sized pieces and cut stalks diagonally.2. Heat cooking oil in the pot and cook the long onions and skin-side of chicken until crisp golden (long onion gives nice flavor). Chicken doesn’t have to be cooked thoroughly because it is going to be simmered later. Slice the chicken into bite-size pieces.3. In the same pot, put vegetables, chicken, and Warishita (Sukiyaki sauce) and simmer on medium for about 10 min until everything is done. 4. If desired, dip sukiyaki into beaten fresh raw eggs to eat!You can either cook Sukiyaki at the table or in the kitchen and eat at the table on a portable stove.You can add udon if desired. It goes great with Sukiyaki!The next day, you can simmer the leftover broth with beaten eggs and make rice bowls. yummy!!!レシピ(日本語)https://cooklabo.blogspot.com/2019/04/Torisuki.html---------------------------------Music byYouTube Audio LibraryI used Z CAM K1 Pro Cinematic VR180 Camera.Superior image quality, Stereoscopic 3D!Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1