How To Make Chocolate Gujiya in Microwave | Chocolate Gujiya Recipe | Holi Special Recipe | Varun | Rajshri Food

Gujiya Recipe | How To Make Gujiya | Homemade Gujiya | How to Make Gujiya in Microwave | Baked Chocolate Gujiya | Baked Gujiya Recipe | Easy Gujiya Recipe in Microwave| Holi Recipe | Indian Sweet Recipe | Chocolate Gujiya At Home | Holi Snacks Recipe | Snacks Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food

Learn how to make Chocolate Gujiya at home with our Chef Varun Inamdar who is using Panasonic Microwave Oven

Chocolate Gujiya Ingredients:
0:00 - How
- 3/4 cup Wheat Flour
- 3/4 cup Refined Flour
- 1 tbsp Ghee
- 1/4 tsp Salt
- Water (as required)

- 1/2 cup Semolina
- 1/4 cup Almonds (crushed)
- 1/4 cup Cashew Nuts (crushed)

How To Make Gujiya Mixture - 4:21
- 3/4 cup Jaggery (grated)
- 1 tbsp Ghee
- 1 tbsp Cocoa Powder
- 1/4 cup Khoya

- Water
- Almonds (sliced)

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Gujiya (Hindi: गुजिया), Pedakiya (Hindi: पेडाकिया), a karanji (Marathi: करंजी) or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.
The preparation method of a typical gujiya/pedakiya is rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture. It is especially made and consumed during Teej, Holi and Chhath in India.