This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It's a real treat for the kids!How to make Christmas Cakehttps://cookingwithdog.com/recipe/christmas-cake/(1 cake (18cm/7.1" diameter)) Cook Time: 60 minutes* Time for cooling sponge cake is not included in cook time.- Sponge Cake -150g Eggs (5.3 oz)100g Granulated Sugar (3.5 oz)90g Cake Flour or Pastry Flour (3.2 oz)(Use Cake Flour if you can. Pastry flour is fine but Cake Flour is better for its lower protein content.)15g Unsalted Butter (0.53 oz)1 tbsp Milk- Soaking Syrup -2 tbsp Granulated Sugar3 tbsp Hot Water1 tbsp Kirsch - a type of brandy made from fermented cherries, optional- Toppings -400ml Whipping Cream with 35% fat (1.7 cups)3 tbsp Granulated Sugar450g Strawberries (1.0 oz)Powdered SugarParchment Paper (bottom): 18.4cm/7.2" diameterParchment Paper (side): 6x58cm/2.4"x22.8"Cake Pan (18cm/7.1" diameter)Christmas Ornaments* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlRECIPE NOTES(This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.)* Measuring the baking ingredients by weight is absolutely necessary, so make sure to use a proper scale.* The measurements and whipping time for the batter are critical to making a sponge cake. If they are not accurate, the sponge cake will become flat.* Let the cake cool down in the cake pan as it will keep the sponge cake moist.* We recommend using the real whipping cream with no additives. It is rich-flavored and far more tastier than non-dairy alternatives.* The baking time depends on various factors, for example, the size of round pan and the type of oven you use. We recommend keeping your eyes on the cake while baking.* If the height of sponge cake is not enough, you might want to bake another sponge cake so that your Christmas cake will have 3 or 4 layers.Search your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#christmascake #strawberrycake #recipeIngredientes para o Bolo de Natal(18cm de diâmetro)- Bolo Esponja - 150g de ovos100g de açúcar90g de farinha15g de manteiga sem sal15ml de leite- Calda para umedecer -4 colheres de sopa de açúcar6 colheres de sopa de água quente2 colheres de sopa de Kirsch - um tipo de brandy feito com cerejas fermentadas- Enfeites -400 ml de creme de leite para chantilly sem açúcar (ou creme de leite com nata - você também pode fazer com a seguinte proporção: 25g de manteiga sem sal para cada 300g de creme de leite sem soro)6 colheres de sopade açúcar450g de morangosAçúcar de confeiteiroPapel vegetal (para o fundo): 18,4 cmPapel vegetal (para a lateral): 6 X 58cmForma para o bolo: 18 cm de diâmetroOrnamentos com motivos natalinos* Deixe o bolo esfriar na forma pois isso mantém a massa esponjosa húmida.
