How to Make Christmas Crepes (Strawberry and Banana Crêpes with Ice Cream Recipe) | Cooking with Dog

You’ll be thrilled to make delicious Crepes at home! Children will be absolutely delighted with the Christmas ornaments.

How to make Christmas Crepes
https://cookingwithdog.com/recipe/christmas-crepes/

(9 sheets (22cm/8.7" diameter)) Cook Time: 60 minutes
* Allowing the batter to rest is not included in cook time.

- Strawberry & Banana Crepes (serves 2) -
2 Crepes
1 Banana
4~5 Strawberries
Whipped Cream
Custard Cream
Blueberry Jam
Chocolate Sauce
Diced Roasted Almonds
Vanilla & Rum Raisin Ice Cream
2 Wrappers for Crepes (218x250mm/8.6x9.8 inch)
Christmas Ornaments

- 9~10 Crepes (⌀22cm/8.7 inches) -
2 Eggs
240ml Milk (1.01 cup)
100g Cake Flour (3.53 oz)
2 tbsp Granulated Sugar
2 tbsp Unsalted Melted Butter
Vegetable Oil
* Store the batter in the fridge if you need to leave it for more than 30 minutes.

- Whipped Cream -
200ml Whipping Cream - 36% fat, no additives (6.76 fl oz)
20g Granulated Sugar (0.705 oz)
* To make whipped cream from scratch, please watch our video on how to make Christmas Cake. https://youtu.be/LmLkPBut8nI?t=278s

- Custard Cream -
2 Egg Yolks
3 tbsp Granulated Sugar
2 tbsp Corn Starch
200ml Milk (6.76 fl oz)
10g Unsalted Butter (0.353 oz)
* To make custard cream from scratch, please watch our video on how to make Chocolate Cornets. https://youtu.be/6OELw6H-8BI?t=165s

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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